The aim of this study is to provide an overview of the specificities (milk characteristics,
production process, ripening biochemistry, composition, and sensory properties) and …

The aims of the study described in the Research Communication were to determine the level
of influence of some environmental factors on milk yield and quality traits, including lactose …

C and lactose were found. SCC increased as lactation advanced, moreover, a positive
correlation among SCC and TA and TS was found. The SL had a significant effect on all FA …

This study compares the oxidative stability of fat isolated from bovine, caprine, ovine and
asinine milk as well as the antioxidant activity of casein and whey from these milks. Fat from …

In response to the growing consumer demand for fresh cheese in summer, this investigation
was aimed to evaluate the chemical and microbiological characteristics of sheep's milk and …

Non-bovine milk (s) and their dairy products are showing a rise in market demand as they
are gaining consumers' attention. Non-bovine milk serves as an important source of nutrition …

Sažetak The aim of research was to evaluate changes of physico-chemical characteristics,
somatic cell count and curd quality during lactation and their relationship in Lacaune ewes …

In general, it can be stated that the economics of non-dairy sheep breeding in the Czech
Republic experienced a worsening trend in recent years. One of the ways to improve this …

The aims of this paper were to investigate the impact of changes in the milk payment system
and the season on the hygienic quality of raw milk. The bulk cow's milk samples were …

For good quality raw milk, milk should be drawn in sanitary milking equipment and promptly
cooled to retard microbial growth and potential action by milk enzymes, for example, lipases …