Postprandial lipemia as a cardiometabolic risk factor

A Pirillo, GD Norata, AL Catapano - Current medical research and …, 2014 - Taylor & Francis
High levels of fasting circulating triglycerides (TG) represent an independent risk factor for
cardiovascular disease. In western countries, however, people spend most time in …

Of microbes and meals: the health consequences of dietary endotoxemia

CJ Kelly, SP Colgan, DN Frank - Nutrition in Clinical Practice, 2012 - Wiley Online Library
The human intestinal tract comprises a rich and complex microbial ecosystem. This intestinal
microbota provides a large reservoir of potentially toxic molecules, including bacterial …

[HTML][HTML] Effects of meals rich in either monounsaturated or saturated fat on lipid concentrations and on insulin secretion and action in subjects with high fasting …

S Lopez, B Bermudez, A Ortega, LM Varela… - The American journal of …, 2011 - Elsevier
Background: The nature of dietary fats and fasting concentrations of triglycerides affect
postprandial hypertriglyceridemia and glucose homeostasis. Objectives: The objectives …

Effects of low-fat or full-fat fermented and non-fermented dairy foods on selected cardiovascular biomarkers in overweight adults

PJ Nestel, N Mellett, S Pally, G Wong… - British journal of …, 2013 - cambridge.org
The association between consumption of full-fat dairy foods and CVD may depend partly on
the nature of products and may not apply to low-fat dairy foods. Increased circulating levels …

[HTML][HTML] The effects of breakfast consumption and composition on metabolic wellness with a focus on carbohydrate metabolism

KC Maki, AK Phillips-Eakley, KN Smith - Advances in nutrition, 2016 - Elsevier
Findings from epidemiologic studies indicate that there are associations between breakfast
consumption and a lower risk of type 2 diabetes mellitus (T2DM) and metabolic syndrome …

Characteristics other than the diagnostic criteria associated with metabolic syndrome: an overview

N Katsiki, VG Athyros, A Karagiannis… - Current vascular …, 2014 - ingentaconnect.com
Metabolic syndrome (MetS), a cluster of dyslipidaemia, central obesity, hypertension and/or
insulin resistance, is associated with increased cardiovascular disease (CVD) type 2 …

Olive oil phenolic compounds decrease the postprandial inflammatory response by reducing postprandial plasma lipopolysaccharide levels

A Camargo, OA Rangel-Zuñiga, C Haro… - Food chemistry, 2014 - Elsevier
We investigated the molecular mechanisms by which phenolic compounds (phenols) in
virgin olive oil reduce the postprandial inflammatory response with the aim of identifying the …

Addition of a dairy fraction rich in milk fat globule membrane to a high-saturated fat meal reduces the postprandial insulinaemic and inflammatory response in …

E Demmer, MD Van Loan, N Rivera… - Journal of nutritional …, 2016 - cambridge.org
Meals high in SFA, particularly palmitate, are associated with postprandial inflammation and
insulin resistance. Milk fat globule membrane (MFGM) has anti-inflammatory properties that …

Effect of dietary lipids on endotoxemia influences postprandial inflammatory response

J Lopez-Moreno, S Garcia-Carpintero… - Journal of agricultural …, 2017 - ACS Publications
Metabolic syndrome (MetS) results in postprandial metabolic alterations that predisposes
one to a state of chronic low-grade inflammation and increased oxidative stress. We aimed …

TLR2 and TLR4 surface and gene expression in white blood cells after fasting and oral glucose, lipid and protein challenges: influence of obesity and sex hormones

MÁ Martínez-García, M Ojeda-Ojeda… - Biomolecules, 2020 - mdpi.com
We studied if macronutrients of the diet have different effects on leukocyte activation, and if
these effects are influenced by sex hormones or obesity. We analyzed leukocyte cell surface …