The use of two closely related species, Lathyrus cicera and L. sativus, as grain legumes for
human and animal consumption, dates to the Neolithic period. Due to its tolerance to harsh …

Grass pea offers an attractive choice for sustainable food production, owing to its intrinsic
properties including limited water requirement and drought tolerance. However, low …

The grass pea (Lathyrus sativus L., Leguminosae) has over the past decade received
increased interest as a plant that is adapted to arid conditions and contains high levels of …

Grass pea is a promising crop for adaptation under climate change because of its tolerance
to drought, water-logging and salinity, and being almost free from insect-pests and diseases …

Different properties of grass pea (Lathyrus sativus L.) flour passed through 60, 72, 85, 100,
150 and 200 mesh sieves and in the size range of 249-74 μm were studied. The protein …

Abstract Six colour‐flowering (Scirocco, Alfred, Carola, Condor, Tina and Herz Freya) and
six white‐flowering (Caspar, Albatros, Gloria, Tyrol, Vasco and Cresta) cultivars of Vicia faba …

Abstract In 1994, 407 L. sativus and 96 L. cicera lines were evaluated for phenology, seed
yield and seed ODAP (a neurotoxin) concentration in the Mediterranean-type climate of …

The effects of the addition of wild legumes (Lathyrus) from the South of Spain on the physical
and nutritional properties of extruded products based on whole corn and brown rice were …

[ES] A lo largo de la evolución, en las plantas se han desarrollado toda suerte de defensas
para tratar de mantener el equilibrio en la interacción planta-herbívoro. Por su parte, en los …

Differently processed seed flours of Canavalia ensiformis and Mucuna pruriens were
characterized with respect to their proximate composition, gross energy, mineral and amino …