The objective of this study was to explore the correlation between bacterial communities and
volatile compounds in traditional dry sausages from different regions in Northeast China …

Downy mildew of spinach (Spinacia oleracea), caused by Peronospora effusa, is a
production constraint on production worldwide, including in California, where the majority of …

Fusarium species are common pathogens on maize and reduce the product quality through
contamination with mycotoxins thus jeopardizing safety of both animal feed and human food …

Detection of the Fusarium head blight (FHB) is crucial for wheat yield protection, with precise
and rapid FHB detection increasing wheat yield and protecting the agricultural ecological …

Simple Summary Agriculture systems use multiple chemical treatments to prevent pests and
diseases, and to fertilize plants and eliminate weeds around the crop. These practices are …

This study aimed to investigate the biogenic amines (BAs) in dry sausages collected from
different regions in northeast China; explore the potential correlation amongst BAs, free …

Cheese is a typical handcrafted fermented food in Kazak minority from the Uighur Autonomy
Region in China. The ripening process of the cheese is crucial for quality and flavor. The aim …

Azole fungicides play a prominent role for reliable plant disease management. However,
quantitative azole resistance has been shown to develop in fungal pathogens, including …

Cyclobutrifluram is a novel succinate dehydrogenase inhibitor (SDHI) developed by
Syngenta and helps to inhibit Fusarium pseudograminearum. Here, the potential for …

Macrophomina phaseolina is the most devastating pathogen which causes charcoal rot and
root rot diseases in various economically important crops. Three strains M. phaseolina 1156 …