A Holst-Jensen, Y Bertheau, M De Loose… - Biotechnology …, 2012 - Elsevier
Genetically modified plants, in the following referred to as genetically modified organisms or GMOs, have been commercially grown for almost two decades. In 2010 approximately 10 …
The influence of amplicon length on real-time PCR results | Université de Liège FRENNLES ulg 1780-4507 BASE Biotechnologie, Agronomie, Société et Environnement/Biotechnology …
Global commercialization of GM food and feed has stimulated much debate over the fate of GM food-derived DNA in the body of the consumer and as to whether it poses any health …
Because of increasing demand for rapid results, molecular techniques are now applied for the detection of microorganisms in foodstuffs. However, interpretation problems can arise for …
DNA quality is an important parameter for the detection and quantification of genetically modified organisms (GMO's) using the polymerase chain reaction (PCR). Food processing …
F Debode, E Janssen, G Berben - European Food Research and …, 2013 - Springer
Abstract p35S promoter and tNOS terminator are the two primary targets for genetically modified organism (GMO) screening. An increasing number of genetic constructions do not …
F Debode, A Marien, A Gérard, F Francis… - Food Additives & …, 2017 - Taylor & Francis
Insects are rich in proteins and could be an alternative source of proteins to feed animals and humans. Numerous companies have started the production of insects for feed purposes …
A Marien, H Sedefoglu, B Dubois, J Maljean… - Frontiers in Veterinary …, 2022 - frontiersin.org
Use of edible insects as an alternative source of proteins in food and feed is increasing. These last years, numerous companies in Europe have started producing insects for food …
LA Shokere, MJ Holden, GR Jenkins - Food control, 2009 - Elsevier
Isogenic NK603 DNA was degraded by sonication or heat and quantified using A260 and two fluorescent dye methods. Quantitative PCR (qPCR) experiments were conducted by …