Effect of food processing on plant DNA degradation and PCR-based GMO analysis: a review

N Gryson - Analytical and bioanalytical chemistry, 2010 - Springer
The applicability of a DNA-based method for GMO detection and quantification depends on
the quality and quantity of the DNA. Important food-processing conditions, for example …

[HTML][HTML] Detecting un-authorized genetically modified organisms (GMOs) and derived materials

A Holst-Jensen, Y Bertheau, M De Loose… - Biotechnology …, 2012 - Elsevier
Genetically modified plants, in the following referred to as genetically modified organisms or
GMOs, have been commercially grown for almost two decades. In 2010 approximately 10 …

[HTML][HTML] The influence of amplicon length on real-time PCR results

F Debode, A Marien, É Janssen, C Bragard, G Berben - Base, 2017 - popups.uliege.be
The influence of amplicon length on real-time PCR results | Université de Liège FRENNLES
ulg 1780-4507 BASE Biotechnologie, Agronomie, Société et Environnement/Biotechnology …

Addressing concerns over the fate of DNA derived from genetically modified food in the human body: A review

MA Nawaz, R Mesnage, AM Tsatsakis… - Food and Chemical …, 2019 - Elsevier
Global commercialization of GM food and feed has stimulated much debate over the fate of
GM food-derived DNA in the body of the consumer and as to whether it poses any health …

Molecular methods in food safety microbiology: interpretation and implications of nucleic acid detection

S Ceuppens, D Li, M Uyttendaele… - … Reviews in Food …, 2014 - Wiley Online Library
Because of increasing demand for rapid results, molecular techniques are now applied for
the detection of microorganisms in foodstuffs. However, interpretation problems can arise for …

Assessment of DNA degradation induced by thermal and UV radiation processing: Implications for quantification of genetically modified organisms

RV Ballari, A Martin - Food chemistry, 2013 - Elsevier
DNA quality is an important parameter for the detection and quantification of genetically
modified organisms (GMO's) using the polymerase chain reaction (PCR). Food processing …

Development of 10 new screening PCR assays for GMO detection targeting promoters (pFMV, pNOS, pSSuAra, pTA29, pUbi, pRice actin) and terminators (t35S, tE9 …

F Debode, E Janssen, G Berben - European Food Research and …, 2013 - Springer
Abstract p35S promoter and tNOS terminator are the two primary targets for genetically
modified organism (GMO) screening. An increasing number of genetic constructions do not …

Development of real-time PCR tests for the detection of Tenebrio molitor in food and feed

F Debode, A Marien, A Gérard, F Francis… - Food Additives & …, 2017 - Taylor & Francis
Insects are rich in proteins and could be an alternative source of proteins to feed animals
and humans. Numerous companies have started the production of insects for feed purposes …

Detection of Alphitobius diaperinus by Real-Time Polymerase Chain Reaction With a Single-Copy Gene Target

A Marien, H Sedefoglu, B Dubois, J Maljean… - Frontiers in Veterinary …, 2022 - frontiersin.org
Use of edible insects as an alternative source of proteins in food and feed is increasing.
These last years, numerous companies in Europe have started producing insects for food …

Comparison of fluorometric and spectrophotometric DNA quantification for real-time quantitative PCR of degraded DNA

LA Shokere, MJ Holden, GR Jenkins - Food control, 2009 - Elsevier
Isogenic NK603 DNA was degraded by sonication or heat and quantified using A260 and
two fluorescent dye methods. Quantitative PCR (qPCR) experiments were conducted by …