Mycotoxins are a large type of secondary metabolites produced by fungi that pose a great
hazard to and cause toxic reactions in humans and animals. A majority of countries and …

This meta-analysis was designed to review the published reports regarding the
concentration and/or prevalence of aflatoxin M 1 (AFM 1) in human breast milk in Iran. The …

A fluorescent assay for the rapid, sensitive and specific detection of Aflatoxin B 1 (AFB 1)
was developed in this study. Initially, a DNA/DNA duplex was formed between a fluorescein …

Abstract Aflatoxin B1 (AFB1), one of the most common mycotoxins in food matrixes, has
been identified as the most toxic contaminant with mutagenic, teratogenic …

Objective: This study aimed to evaluate serum levels of pro-inflammatory cytokines and TGF-
in sickle cell disease (SCD) patients, and to compare the results during vaso-occlusive crisis …

A versatile Surface-enhanced Raman Spectroscopy (SERS) aptasensor was fabricated for
ultrasensitive and stable aflatoxin B1 (AFB1) detection using complementary DNA strands …

The worldwide occurrence of aflatoxins (AFB1, AFB2, AFG1, AFG2), genotoxic mycotoxins,
in raw maize, rice, sorghum and wheat samples collected since the year 2000 was …

With the porous gC 3 N 4 nanosheets (pg-CNNSs) as fluorescence probes and AFB1–
bovine serum albumin conjugate modified Fe 3 O 4 magnetic nanoparticles (MNPs) as …

The prevalence of aflatoxins (AFB1) in Iranian wheat flours was determined by
immunoaffinity chromatography (HPLC). A total of 180 wheat flour and 60 wheat bran …

Risks based on cancer and non-cancer endpoints, to Iranians from exposure to several
mycotoxins (aflatoxin B1, ochratoxin, deoxynivalenol and T-2 toxin) following consumption of …