Shrimp farming has been the fastest‐growing sector in seawater aquaculture and has
contributed to improving the farmers income and the utilization efficiency of aquaculture …

Marine shell resources have received great attention from researchers owing to their unique
merits such as high hardness, good toughness, corrosion resistance, high adsorption, and …

Overfishing, nutrient-fuelled hypoxia and habitat destruction have reduced oyster
populations to a fraction of their former abundance. Over the past two decades there has …

Production of animal protein is associated with high greenhouse gas (GHG) emissions.
Globally, oyster aquaculture is increasing as a way to meet growing demands for protein, yet …

The eastern oyster (Crassostrea virginica) is a foundation species providing significant
ecosystem services. However, the roles of oyster microbiomes have not been integrated into …

Globally, oyster reef restoration is one of the most widely applied coastal restoration
interventions. While reefs are focal points of processes tightly linked to the carbonate system …

Global reactive nitrogen (N) has increased dramatically in coastal marine ecosystems over
the past decades and caused numerous eco‐environmental problems. Coastal marine …

Human population growth and accelerating coastal development have been the drivers for
unprecedented construction of artificial structures along shorelines globally. Construction …

The processes that convert bioavailable inorganic nitrogen to inert nitrogen gas are
prominent in continental shelf sediments and represent a critical global sink, yet little is …

Oyster reefs play a crucial role in the removal of nitrogen (N) from aquatic systems by
facilitating nutrient regeneration and denitrification, both in their tissues and shells and …