Fermented dairy products have been essential elements in the diet of Southern
Mediterranean countries for centuries. This review aims to provide an overview of the …

The global dairy industry faces challenges in sourcing cost-effective and suitable lactic
starters for traditional cheese production. This study investigates the use of locally selected …

In Algeria, the study of yeasts remained marginalized for a long time. One of the supposed
causes would be the reduction of examples in the school system. In medicine, species are …

Fermented dairy products have been essential elements in the diet of Southern
Mediterranean countries for centuries. This review aims to provide an overview of the …

The microbiological safety of food products is one of the priority tasks of every country, the
solution of which is directly aimed at protecting the health of the population. All over the …

Klila est un fromage traditionnel Algérien, fabriqué et consommé dans la région Chaouia, au
Nord-Est de l'Algérie. Il est préparé avec du lait cru de la vache, de chèvre, de brebis, ou de …

The worldwide appetite for meat and milk has increased in tandem with the burgeoning
population across the globe. Nonetheless, in many parts of the world including Algeria …

Background: Jben is a traditional cheese produced in the northwest of Algeria's Ain Sefra
province. It is made from cow raw milk, coagulated using “el Hakka” animal rennet. Methods …