Cancer, a complex and multifactorial disease, presents a significant challenge to global
health. Despite significant advances in surgical, radiotherapeutic and immunological …

Natural edible pigments play a paramount part in the food industry. Procyanidin B2 (PB2),
one of the most representative naturally occurring edible pigments, is usually isolated from …

In recent years, the global mushroom industry has seen remarkable growth due to its
nutritional benefits, increasing market value, and rising consumer demand. Mushrooms are …

CRISPR/Cas9 precision genome editing has revolutionized cancer treatment by introducing
specific alterations to the cancer genome. But the therapeutic potential of CRISPR/Cas9 is …

There is a significant load of degenerative and chronic illnesses, especially cancer, which is
one of the main reasons for morbidity and death globally. Polyphenolic phytochemicals …

Cancer treatment continues to be a substantial problem due to tumor complexities and
persistence, demanding novel therapeutic techniques. This review investigates the …

Nanotechnology‐based phototherapies have drawn interest in the fight against cancer
because of its noninvasiveness, high flexibility, and precision in terms of cancer targeting …

Anthocyanins' potential health benefits have garnered significant interest. However, due to
low bioavailability, the gut microbiota-associated metabolites are suspected to mediate their …

Hypocrellin-based photodynamic therapy (PDT) is developing as a viable cancer
therapeutic option, especially when enhanced by nanoconjugation. This review investigates …

Genistein (GEN) is the most abundant aglycone in soy isoflavones and is a key factor
distinguishing soybeans from other food sources. It holds significant nutritional value and …