The seeds and sprouts of mung bean are very common cruise in Asia. Evidence showed
that bioactive compounds in mung bean have emerged as an increasing scientific interest …

Phytochemical analysis showed that the different parts Cichorium intybus contained
sesquiterpene lactones (especially lactucin, lactucopicrin, 8-desoxy lactucin, guaianolid …

Legume seeds are rich sources of protein, fiber, and minerals. In addition, their phenolic
compounds as secondary metabolites render health benefits beyond basic nutrition …

Interest in the consumption of seed sprouts is gradually increasing as functional foods in the
modern Western diet owing to their several nutritional and health benefits. The present study …

Previous studies showed that a wide range of medicinal plants exerted antioxidant and free
radical scavenging activity. These plants included: Achillea santolina, Adiantum capillus …

Type 2 diabetes mellitus, nonalcoholic fatty liver disease (NAFLD), cardio-cerebrovascular
diseases (CCVDs), hyperuricemia and gout, and metabolic-related sexual dysfunction are …

Rebaudioside-A is the second most abundant sweet diterpene glycoside (1–3%) present in
the leaves of Stevia rebaudiana Bertoni, and is now being considered as a possible sucrose …

The aim of the study was to evaluate the changes of potential bioactivities of ethanol extracts
(EE) from Cinnamomum camphora seed kernel (CCSK) after alkaline hydrolysis and …

Four new lines of mungbean cultivated under northern Australian cropping conditions
(19.8462° S, 147.2448° E) were characterised for yield, seed characteristics, nutritional …

Abstract Tendu, Diospyros melanoxylon Roxb.(Family: Ebenaceae) fruit is indigenous to the
Indian subcontinent. The ripe fruit of tendu is eaten by tribal people. Both, unripe, as well as …