Application of functionalized chitosan in food: A review

Y Chen, Y Liu, Q Dong, C Xu, S Deng, Y Kang… - International Journal of …, 2023 - Elsevier
Environmental and sustainability issues have received increasing attention in recent years.
As a natural biopolymer, chitosan has been developed as a sustainable alternative to …

Polysaccharides as edible films and coatings: Characteristics and influence on fruit and vegetable quality—A review

A Kocira, K Kozłowicz, K Panasiewicz, M Staniak… - Agronomy, 2021 - mdpi.com
There has been a significant increase in the development of edible films and coatings in
recent times, and this is expected to have a significant impact on the quality of fruit and …

Carboxymethylation of polysaccharides: Synthesis and bioactivities

VP Chakka, T Zhou - International Journal of Biological Macromolecules, 2020 - Elsevier
Polysaccharides are a structurally diverse class of biomolecules with a wide variety of
bioactivities. Natural polysaccharides isolated from plants and fungi are used as raw …

Chitosan based edible films and coatings: A review

MZ Elsabee, ES Abdou - Materials science and engineering: C, 2013 - Elsevier
Chitosan is a biodegradable biocompatible polymer derived from natural renewable
resources with numerous applications in various fields, and one of which is the area of …

Functional characterization of chitin and chitosan

I Aranaz, M Mengíbar, R Harris, I Paños… - Current chemical …, 2009 - ingentaconnect.com
Chitin and its deacetylated derivative chitosan are natural polymers composed of randomly
distributed β-(1-4)-linked D-glucosamine (deacetylated unit) and N-acetyl-D-glucosamine …

A biopolymer chitosan and its derivatives as promising antimicrobial agents against plant pathogens and their applications in crop protection

MEI Badawy, EI Rabea - International Journal of Carbohydrate …, 2011 - Wiley Online Library
Recently, much attention has been paid to chitosan as a potential polysaccharide resource.
Although several efforts have been reported to prepare functional derivatives of chitosan by …

Antioxidative activity of chitosans with varying molecular weights

KW Kim, RL Thomas - Food chemistry, 2007 - Elsevier
Antioxidant activity of chitosans of different molecular weights (30, 90 and 120kDa chitosan)
in salmon (Salmo salar) was investigated. The progress of oxidation was monitored by …

Overview of active polymer-based packaging technologies for food applications

A Lopez-Rubio, E Almenar… - Food Reviews …, 2004 - Taylor & Francis
There has been a growing interest and effort over the last few years in the development of
novel food packaging concepts, which can play a proactive role regarding product …

[PDF][PDF] Chitosan amphiphilic derivatives. Chemistry and applications

I Aranaz, R Harris, A Heras - Current Organic Chemistry, 2010 - academia.edu
Chitosan Amphiphilic Derivatives. Chemistry and Applications Page 1 308 Current Organic
Chemistry, 2010, 14, 308-330 1385-2728/10 $55.00+.00 © 2010 Bentham Science Publishers …

Bactericidal and antifungal activities of a low molecular weight chitosan and its N-/2 (3)-(dodec-2-enyl) succinoyl/-derivatives

VE Tikhonov, EA Stepnova, VG Babak, IA Yamskov… - Carbohydrate …, 2006 - Elsevier
Low molecular weight chitosan (4.6 kDa) and N-/2 (3)-(dodec-2-enyl) succinoyl/-derivatives
of different degrees of substitution were tested for their antimicrobial activity against …