Hospitality ethics curriculum: an industry perspective

S Yeung - International Journal of Contemporary Hospitality …, 2004 - emerald.com
In curriculum design, it is important to solicit the industry's views to ensure its relevancy to
industry needs. Therefore, this study conducted a questionnaire survey with 308 hospitality …

The effects of employees' business ethical value on person–organization fit and turnover intent in the foodservice industry

HS Jung, Y Namkung, HH Yoon - International Journal of Hospitality …, 2010 - Elsevier
Given the growing importance of ethical values and social responsibilities in the workplace,
the purpose of this study was to investigate interrelationships among employees' business …

Organizational trend analysis of the hospitality industry: preparing for change

SC Blum - International Journal of Contemporary Hospitality …, 1996 - emerald.com
Examines aspects of change as reflected by articles published in the Hospitality Research
Journal during the seven‐year period from 1989‐1995. Discusses how change …

Designing a hospitality ethics course content from the students' perspective

S Yeung, R Pine - Journal of Teaching in Travel & Tourism, 2003 - Taylor & Francis
In managing a curriculum, it is important to solicit students' perspective to ensure that it is
relevant to their interest and needs. Therefore, in an attempt to develop content for a …

A proposed model for teaching ethics in hospitality

MM Khan, KW McCleary - Hospitality & Tourism Educator, 1996 - Taylor & Francis
Ethics inthe hospitality industry isan important issue and increased interest inethics among
hospitality scholars during the past few years isencouraging (Damitio and Schmidgall 1993) …

호텔기업의윤리경영이종사원의개인조직적합성, 직무만족도, 이직의도및조직성과에미치는영향에관한연구

정효선, 윤혜현 - 호텔경영학연구, 2009 - dbpia.co.kr
This study focused on business ethics of hotel industry, which was academically little
discussed or addressed, although it requires more careful considerations of ethical …

Perceptions of ethical issues in hospitality and tourism research

CS Deale, DG Schoffstall, SH Lee - Journal of Hospitality & …, 2018 - Taylor & Francis
In hospitality and tourism research, little is known about faculty members' and graduate
students' perceptions of ethics. This study examined those perceptions to investigate how …

The effects of corporate social responsibility (CSR) activities on customer trust and customer satisfaction in the family restaurant

HS Jung, HH Yoon - Korean journal of food and cookery science, 2012 - koreascience.kr
The purposes of this study were to understand the influence of customer perceptions of
corporate social responsibility (CSR) activities in family restaurants on customer trust and …

[PDF][PDF] Co-Construction of Hospitality Culture: Behaviour, Encounters and Social

KM LAERDAL - 2017 - core.ac.uk
An individual's biography clearly influences both the topic of the research and the way it is
conducted (Lofland & Lofland eds. 1995; Lofland 1973). Therefore, the researcher's …

An analysis of decision-making performances in Croatian hotel enterprises from 1994 to 1998

I Brajdić - Tourism and hospitality management, 1999 - hrcak.srce.hr
Sažetak Initial research on some of the decision-making features in Croatian hotel
enterprises in the period from the end of 1994 until 1998 was carried out with the primary …