The increasing amounts of food wastage and accumulation generated per annum due to the
growing human population worldwide often associated with environmental pollution issues …

The discovery of non-fish sources of polyunsaturated fatty acids (PUFAs) is of great
biotechnological importance. Although various oleaginous microalgae and fungi are able of …

Anaerobic digestion is a promising technology as a renewable source of energy products,
but these products have low economic value and process control is challenging. Identifying …

The depletion of finite fossil fuel reserves and the severe environmental degradation
resulting from human activities have compelled the expeditious development and …

Brewers' spent grains (BSG) are underutilized food waste materials produced in large
quantities from the brewing industry. In this study, solid state fermentation of BSG using …

About one-third of the global food supply is wasted. Brewers' spent grain (BSG), being
produced in enormous amounts by the brewery industry, possesses an eminence nutritional …

Agrarian production generates approximately 190 million tons of agro-industrial by-products
(AIBP) per year that are often disposed of without proper treatment, causing health hazards …

Biocatalytic degradation of recalcitrant pollutants employing ligninolytic enzymes is a
promising approach for wastewater treatment. However, enzymes production must be …

Food and agriculture waste (FAW) is a serious problem that is increasing globally. Wastage
of raw materials or processed food due to various man-made activities is huge. This solid …

The use of anaerobic digestate (ADg), a nutrient-rich residual product of the anaerobic
digestion (AD) process, could be a promising strategy for nutrient recycling in agriculture …