The contemporary scientific community has presently recognized flavonoids to be a unique
class of therapeutic molecules due to their diverse therapeutic properties. Of these, rutin …

Nϵ-(carboxymethyl) lysine, Nϵ-(carboxymethyl) hydroxylysine, and the fluorescent cross-
link pentosidine are formed by sequential glycation and oxidation reactions between …

With the ever-increasing world population, an extra 1.5 billion mouths need to be fed by
2050 with continuously dwindling arable land. Hence, it is imperative that extra food come …

Abstract α-Glucosidase is a critical associated enzyme with type 2 diabetes mellitus in
humans. Inhibition of α-glucosidase is important due to the potential effect of down …

Three flavonoids from tartary buckwheat bran, namely, quercetin (Que), isoquercetin (Iso)
and rutin (Rut), have been evaluated as α-glucosidase inhibitors by fluorescence …

Research in the field of the Maillard reaction has developed rapidly in recent years as a
result of not only the application of improved analytical techniques, but also of the realisation …

Objective: This is the first part of a bipartite review that summarizes the rising knowledge on
the molecular mechanisms underlying the action of advanced glycation endproducts (AGEs) …

Advanced glycation end products (AGEs), a group of compounds that are formed by non-
enzymatic reactions between carbonyl groups of reducing sugars and free amino groups of …

Recent studies suggested that interruption of the interaction of advanced glycation end
products (AGEs), with the signal-transducing receptor receptor for AGE (RAGE), by …

Background In recent years, flavonoids have been revealed to be helpful in the treatment of
many diseases. Rutin (3, 3′, 4′, 5, 7-pentahydroxyflavone-3-rhamnoglucoside) is an …