The structure of food taste in 21st century Britain
W Atkinson - The British Journal of Sociology, 2021 - Wiley Online Library
This paper draws on the concepts and tools of Pierre Bourdieu to construct a comprehensive
model of the contemporary British “food space.” It uses multiple correspondence analysis to …
model of the contemporary British “food space.” It uses multiple correspondence analysis to …
[图书][B] Organizing Food, Faith and Freedom: Imagining Alternatives
ON Alakavuklar - 2024 - books.google.com
Consumerism, unsustainable growth, waste and inequalities continue to ail societies across
the globe, but creative collectives have been tackling these issues at a grassroots level …
the globe, but creative collectives have been tackling these issues at a grassroots level …
Advances in Bioremediation: A Prospective Approach for Green Food Waste Management
K Mustafa, D Maryam - FRONTIERS IN CHEMICAL SCIENCES, 2023 - fcs.wum.edu.pk
Fruit and vegetable industries' wastes consist of various by-products with an acidic pH,
sodium, and a moisture content of 80–90%. These attributes of food waste lead to the …
sodium, and a moisture content of 80–90%. These attributes of food waste lead to the …
The role of family income and other factors in understanding the food and eating practices of young people in the UK: A mixed methods approach
LK Hamilton - 2020 - discovery.ucl.ac.uk
In the UK there are well recognised socio-economic inequalities in diet and health.
However, research about dietary inequalities rarely focuses on young people. Whilst some …
However, research about dietary inequalities rarely focuses on young people. Whilst some …