In this study, genomics and metabolomics were combined to reveal possible bio-synthetic
pathways of core flavor compounds in pickled chayote via lactic acid bacteria (LAB) …

The influence of Pichia spp. on flavor formation and metabolic pathways during chili pepper
fermentation was investigated in this study. Multiple omics approaches were employed …

Sufficient intake of probiotics has been shown to help in the digestion, protect the body
against pathogenic microorganisms and boost the immune system. Recently, due to high …

Background Depressive disorder affects more than 350 million people worldwide, an
increase of 18% over the past decade. Recent research suggests a link between dietary …

The whole genome sequence of Lactiplantibacillus plantarum DJF10, isolated from Korean
raw milk, is reported, along with its genomic analysis of probiotics and safety features. The …

The present work aimed to identify probiotic candidates from Lithuanian homemade
fermented food samples. A total of 23 lactic acid bacteria were isolated from different …

In this study, the genomic tools were used to characterize the probiotic and bactericidal
potential of Lactiplantibacillus plantarum HY41. Firstly, the strain was found to carry two …

This study employed adaptive laboratory evolution to improve the acid tolerance of
Lactiplantibacillus plantarum, a vital strain in food fermentation and a potential probiotic …

目的从自然发酵酸菜样品中筛选具有抗氧化活性的乳酸菌为蔬菜发酵提供优良菌种.
方法将筛选获得的71 株乳酸菌经平板划线纯化培养, 去除生长性差和遗传性能不稳定的菌株 …

Bifidobacterium animalis subsp. lactis BLa80 is a new probiotic strain with extensive
applications in food products both domestically and internationally. Given the rising …