Proper control of irradiation processing of food is very critical to facilitate international trade
of irradiated foods and to enhance consumer confidence, consumer choice, and safety …

The present work is a report on phytosynthesis of silver nanoparticles (AgNPs) carried out
using an aqueous extract of the tuber of Eulophia herbacea Lindl.(Orchidaceae) and …

Salep is produced from tubers of orchids that grow naturally in various regions of Turkey. It
constitutes the raw material of a traditional Turkish beverage and is used for giving hardness …

The aims of this study were to report the film-forming properties of salep glucomannan (SG)
and characterize its physical, barrier, mechanical, sorption and thermal properties for the first …

The rheological properties of Alyssum homolocarpum seed mucilage as influences of gum
concentrations (1.5%, 2%, 2.5%, 3%, 3.5% and 4%) and temperatures (5, 25, 45, and 65° C) …

We investigate the efficiency of using a coating made from novel hydrocolloid basil seed
gum (BSG), salep, and a mixed solution of BSG and salep as well as oil origin (canola or …

Date syrup as a nutritional additive and safe alternative to added sugar is one of the best
choices for milk flavoring. In this study, a flavored milk beverage was formulated using date …

Rheological characteristics and physicochemical properties of ice cream mix flavored with
black tea or some herbal teas and sensory profile of flavored ice cream was investigated. In …

In this study, the effects of gamma irradiation on the rheological characteristics of guar gum,
pectin and salep were investigated. Hydrocolloids were irradiated at 0, 2.0, 4.0, 6.0, 8.0 and …

The steady flow and viscoelastic properties of glucomannan (salep) and galactomannans
(locust bean gum, LBG and guar gum, GG) in milk beverages were investigated at 25 and …