Titanium (Ti) is considered a beneficial element for plant growth. Ti applied via roots or
leaves at low concentrations has been documented to improve crop performance through …

Plants are most affected by the abiotic (temperature, drought, salinity etc.) and biotic stresses
(bacteria, fungus, virus, nematode etc.) which have been increased by the disturbances …

The study was conducted to investigate the effects of foliar-intervention of nano-TiO 2 on Cd
toxicity in cowpea plants. Cowpea plants were exposed to Cd toxicity at 10 mg/kg soil for 21 …

Scope Nitrate from vegetables improves vascular health with short‐term intake. Whether this
translates into improved long‐term health outcomes has yet to be investigated. To enable …

Due to wide-scale generation/use of titanium dioxide (TiO 2) nanoparticles, significant
release into agricultural soil is inevitable. This has caused great ecotoxicological concern …

Despite active debate about Fe fortification of food due to Fe fertilization, not much is known
about influence of Fe availability on fruit quality, including tomatoes. Thus, our goal was to …

Beneficial elements are emerging as novel players for innovative crop production. From the
nutritional point of view, they do not fulfill the principle of essentiality for plants. However …

Inorganic nitrate provided by either nitrate salts or food supplements may improve
cardiometabolic health. However, current methods to assess dietary nitrate, nitrite and …

The objective of the following three-year small-plot experiments was to determine the impact
of a dose and application date of the biostimulator Mg-Tytanit (MgTi) on the formation of …

Mineral substrates used in plant hydroponic cultures should have low contents of the solid
phase and good, stable air and water properties. Rockwool is a substrate with such …