Meat products constitute one of the most important groups of traditional foods. Thanks to the
unique and favorable organoleptic characteristics, and high quality, they are willingly …

In our study, we tried to collect empirical studies focusing on the economic impact of
Geographical Indications (GIs). Using a systematic literature review approach, we …

Concerns about the unsustainability of the conventional food system have brought attention
to so called alternative food networks (AFNs), which are widely thought to be more …

This paper analyzes the place branding processes of two not-for-profit organizations that are
engaged in promoting rural development based on the formation of food clusters through …

Alternative food systems and networks, which have emerged around the world, are often
fragmentary, reduced in size and frequently unfold in parallel, hardly linked to each other …

Landscape products link to low-input practices and traditional ecological knowledge, and
have multiple functions supporting human well-being and sustainability. Here we explore …

Abstract Geographical Indications (GIs) are a form of collective intellectual property through
which, it is anticipated, producers can capture the place-related value embodied within a …

Political Agroecology is the first book to offer a systematic and articulated reflection on
Political Agroecology from the Agroecological perspective. It defines the disciplinary field …

Notions such as terroir and “Slow Food,” which originated in Mediterranean Europe, have
emerged as buzzwords around the globe, becoming commonplace across Europe and …

The safeguarding and promotion of food heritage are often considered as a possible way for
achieving social and cultural sustainability objectives. This literature review investigates …