Burfi was manufactured in three-stage scraped surface heat exchanger by adding sugar
directly into preheated milk by varying scraper speed in all three stages with different steam …

Large scale production of kheer using in-line system is a rapid process as compared to
conventional method. In-line system decreases the processing time due to which heat …

Good volume of the fluid milk is converted to value-added traditional Indian dairy products,
which help the dairy industry in product diversification and profit augmentation. Organized …

In the present study kheer was prepared using mechanized system comprising of Conical
Process Vat (CPV) and Scraped Surface Heat Exchanger (SSHE). Effect of process …

In the present study red pumpkin powder was utilized to standardize the process to prepare
burfi. The burfi samples were prepared without addition of red pumpkin powder in the burfi …