The food processing industry is a continuously developing sector that uses innovative
technologies to efficiently process food products. During processing, food industries …

In the processing of orange juice, 50–70% of the fresh fruit weight is converted into organic
waste. Orange processing waste (OPW) primarily consists of peels, seeds, and pulp …

Crop processing generates considerable by-products that concern the environment, but their
valuable components (eg, pectin) can be extracted for waste valorization. Conventional …

Background Food waste (FW) in restaurants and catering arises from inefficiencies
throughout food preparation, handling, and disposal stages. Addressing these inefficiencies …

Foxtail millet protein is often overlooked due to poor functionality and this study explores the
enhancement of foxtail millet protein functionality through cold plasma treatment. With a …

Food losses in the agri-food sector have been estimated as representing between 30 and
80% of overall yield. The agro-food sector has a responsibility to work towards achieving …

The recovery of valuable bioactive compounds from the main underutilised by-products of
the food industry is one of the greatest challenges to be addressed in circular economy …

Pulsed electric fields (PEF) is a non-thermal technology that is still looking for
implementation on a larger scale by the meat industry. Its sustainability dimension, which is …

Plant-based proteins are rapidly emerging, while novel technologies are explored to offer
more efficient extraction processes. The current study aimed to evaluate the effects of pulsed …

The fish industry generates significant amounts of fish by-and co-products (FBCPs) annually,
projected to reach 160.8 million tonnes by 2030. This growth highlights the urgent need for …