At present, there are still some problems for the emulsification of polysaccharides such as
lack of green, efficient and industrialized methods, lack of systematic and in-depth structure …

Background The global crisis caused by the outbreak of severe acute respiratory syndrome
caused by the SARS-CoV-2 virus, better known as COVID-19, brought the need to improve …

To optimize the extraction of polysaccharides from coix seeds (CSP), an auxiliary method of
ultrasound was developed by response surface methodology (RSM). The maximum …

Cancer, as one of the most life-threatening diseases, has attracted the attention of
researchers to develop drugs with minimal side effects. The bioactive macromolecules, such …

Many anthocyanins were used in active and pH-responsive packaging. The purpose of the
study was to prepare an active and pH-responsive sensitive film based on sodium …

The wastage of food products is a major challenge for the food industry. In this regard, the
use of edible films and coatings have gained much attention due to their ability to prevent …

Mushrooms have been long accomplished for their medicinal properties and bioactivity. The
ancients benefitted from it, even before they knew that there was more to mushrooms than …

Although mushrooms have been exploited since ancient times because of their particular
taste and therapeutic properties, the interest in edible species as a source of ingredients and …

A water-soluble glucomannogalactan was isolated from P. geesteranus fruit bodies by hot
water extraction and column chromatography method. The structure, chain conformation and …

Pleurotus ostreatus as an edible mushroom with pharmacological potential, belonging to
class basidiomycetes of kingdom Mycota is known to have immense therapeutic properties …