The word “pstk”[pistag], used in the ancient Persian language, is the linguistic root from
which the current name “pistachio”, used worldwide, derives. The word pistachio is generally …

Rootstocks are critical in selecting pistachio (Pistacia vera L.) cultivation and its impact on
scion performance. Pistachio rootstocks exhibited distinct absorption capabilities, impacting …

Light-emitting diodes (LEDs) are popular as a light source for in vitro plants because they
save energy and allow the morphology of the plant to be altered. The purpose of this study …

During the last decade, climate change has had a direct impact on several plant-related
aspects, such as physiological processes, disease–pest frequency, yield, and the qualitative …

Pistacia vera L. is a long-lived plant species, well adapted to marginal lands and to drought
conditions. It is grown as an economically valuable crop in a number of semi-arid regions …

With the objective of using sensory analysis tools to dually consider the changes in quality
that fruit undergoes (functional, nutritional, and sensory) throughout its growth, processing …

Budding and grafting are the strategies employed to combat unfavorable environmental
conditions and improve some physiological defects in the Pistacia vera tree. Drought and …

As a phreatophyte, pistachio (Pistacia vera L.) is widely grown in water-limited conditions
and recognized as an economically valuable crop in semi-arid regions. In Tajikistan …

Larger nuts and kernels, high splitting rates, and high percentages of green kernel
characteristics are desired and vital characteristics in pistachio breeding. Siirt variety …

Pistachio can be economically grown in different types of soil groups. Horticultural practices
and fertilization are the most important applications in the orchards for the optimum yield …