Cold plasma (CP) is an emerging technology for food processing at low temperatures and
short time. CP parameters voltage, frequency, treatment time, electrodes gap distance, and …

Background The use of cold plasma technology (CPT) in the food industry could be a
promising alternative to heat treatment techniques in practice. The CPT is effective in …

Citrus fruits belong to the Rutaceae family, which comprises sweet oranges, sour and bitter
oranges, mandarins, lemons, limes, grapefruit, pomelo, citrons, etc, and a wide range of …

Asparagus (Asparagus racemosus L.) is one of the most significant traditional medicinal
plants, containing phytochemicals that are non‐nutritive but beneficial to health. It contains …

The quality of dried tuberous roots of Asparagus racemosus Willd. depends on the drying
method and storage conditions. This research aims to compare three methods for drying …

Abstract Ligusticum chuanxiong Hort. Is a popular traditional medicinal herb used in China,
Korea and native America for centuries. Microbial contamination of herbs may cause …

Abstract Background Electron Beam Irradiation (EBI) is a non-thermal food processing and
preservation technique that can be used to decontaminate the microbial load of perishable …

Citrus fruits belong to the Rutaceae family, which comprises sweet oranges, sour and bitter
oranges, mandarins, lemons, limes, grapefruit, pomelo, citrons, etc, and a wide range of …

Asparagus racemosus Willd. is a valuable medicinal plant which is used all over the world.
There are several marketed products of A. racemosus. The high demand for this herb has …

Asparagus racemosus is known to be a very important species due to its vital application in
various diseases. Shatavari is the popular name of A. racemosus. In Ayurveda, shatavari …