Plants produce an incredible variety of volatile organic compounds (VOCs) that assist the
interactions with their environment, such as attracting pollinating insects and seed …

The ability of nuclear magnetic resonance spectroscopy (NMR) to extract chemical
information from a complex mixture is invaluable and widely described in literature. Many …

Apple industrial by-products are a promising source of bioactive compounds with direct
implications on human health. The main goal of the present work was to characterize the …

Nuclear magnetic resonance (NMR) spectroscopy is one of the most powerful techniques to
analyze sample components, determine the structures of compounds and study chemical …

The microbial biofilm has been defined as a “key virulence factor” for a multitude of
microorganisms associated with chronic infections. Its multifactorial nature and variability, as …

Acheta domesticus (house cricket) has been recently introduced into the official European
list of novel foods, representing an alternative and sustainable food source. Up to now, the …

The use of cutting-edge omics technology to edible fruits has transformed the disciplines of
fruit biology, pre-and post-harvest investigations, metabolite biosynthesis and the …

High consumption of fruit and vegetables has an inverse association with cardiometabolic
risk factors. This study aimed to chemically characterize the hydroethanolic extract of P …

The metabolite profile of fresh Goji berries from two cultivars, namely Big Lifeberry (BL) and
Sweet Lifeberry (SL), grown in the Lazio region (Central Italy) and harvested at two different …

The study aimed to evaluate the γ-aminobutyric acid (GABA) producing lactic acid bacterial
strains of fermented food origin to be used as potential psychobiotic. A total of 268 isolates …