Simple Summary In recent decades, trade of ornamental fish has significantly increased. A
rise in demand was observed, especially from top importing countries that contributed …

The use of antibiotics and therapeutics for Nile tilapia has increased along with its increased
production and intensification. Probiotics have been studied as an alternative to the …

Dietary probiotic supplementation has the potential to enhance the health of fish and their
disease resistance. In this study, some properties of ten Lactiplantibacillus plantarum strains …

Emerging evidence confirms using probiotics in promoting growth and immunity of farmed
fish. However, the molecular mechanisms underlying the host-microbiome interactions …

Abstract shrimp culture is the most lucrative sector in aquaculture industry; however, for its
sustainable development the environment conservation should be considered. New …

The properties of intestinal bacteria/probiotics, such as cell surface hydrophobicity (CSH),
auto-aggregation, and biofilm formation ability, play an important role in shaping the …

With plenty of resources and great potential, aquaculture is the most rapidly developing food
production industry in the world and fisheries are essential to its socio-economic well-being …

This review critically examines the contemporary challenges and innovative strategies in the
management of wastewater from freshwater aquaculture, a sector pivotal to global food …

Mannan oligosaccharides (MOS) are a type of functional oligosaccharide which have
received increased attention because of their beneficial effects on fish intestinal health …

Probiotics in shrimp aquaculture have gained considerable attention as a potential solution
to enhance production efficiency, disease management, and overall sustainability …