Listeria monocytogenes is a critical foodborne pathogen that causes listeriosis and
threatens public health. This pathogenic microorganism forms a transmission cycle in …

Listeria monocytogenes is a foodborne pathogen, the causative agent of listeriosis.
Infections typically occur through consumption of foods, such as meats, fisheries, milk …

The aim of this work was to evaluate the prevalence of Listeria monocytogenes and other
Listeria spp. in chicken, duck, quail, turkey and pork meat, including the antibiotic resistance …

Listeria monocytogenes can cause severe foodborne infections in humans and invasive
diseases in different animal species, especially in small ruminants. Infection of sheep and …

Ready-to-eat meat products have been identified as a potential vehicle for Listeria
monocytogenes. Postprocessing contamination (ie, handling during portioning and …

Recurring Listeria outbreaks in the United States is a growing public healthcare concern.
Although no associated reported death, 17 were hospitalized out of the 18 reported illnesses …

Microbial communities associated with dairy farm operations have a significant influence on
food safety, dairy product quality, and animal health. This study aimed to create a microbial …

Listeria monocytogenes is a foodborne bacterium that naturally occurs in the soil.
Originating from there, it contaminates crops and infects farm animals and their consumption …

Listeria monocytogenes (Lm) is ubiquitous in nature and known for its ability to contaminate
foods during production processes. Near real-time monitoring of whole genome sequences …

Listeriosis is a severe infection caused by consuming food contaminated with Listeria
monocytogenes, the primary cause of human listeriosis. This study aimed to identify L …