In recent years, people have tended to consume phytonutrients and nutrients in their daily
diets. Isorhamnetin glycosides (IGs) are an essential class of flavonoids derived from dietary …

Cookies made from wheat have become increasingly popular as a snack due to their
various advantages, such as their convenience as a ready-to-eat and easily storable food …

Cactus Opuntia ficus indica is widely distributed in (semi-) arid regions. Fruit and cladodes
are processed into many food products. Cladodes are used as vegetables, but their main …

Fruit and vegetable residues have high levels of nutrients and phytochemicals such as in
edible parts. However, they are not exploited and disposed properly. Advanced …

Food processing systematically aims at meeting the needs of consumers who are looking for
total high quality and perfect food safety. As the various thermal and non-thermal food …

This review describes the efficient Instant controlled pressure drop drying technology. The
Détente Instantanée Contôlée (DIC), French for Instant Controlled Pressure-Drop drying …

Cardamom Essential oils are highly demanded because of their antimicrobial, anti-
inflammatory, and antioxidant activities. Nonetheless, retrieving quality extracts quickly with …

Nowadays, there is a growing interest in the exploitation of by-products from fruits and
vegetables, generated from industrial processing or human feeding. Residues of popularly …

Green cardamom (Elettaria cardamomum) is an outspread spice native to Asia, which is well
appreciated for its sensory characteristics, delicate aroma, and unique taste. Currently, the …

The orange byproduct is a widely accessible and valuable source of functional phenolic
compounds, particularly hesperidin. Hesperidin extraction remains a challenging phase in …