Aromatic and medicinal plants produce essential oils in the form of secondary metabolites.
These essential oils can be used in diverse applications in food, perfume, and cosmetic …

В статье приведена обзорная информация об исследованиях эфирных масел (в
основном, эфирных масел представителей семейства Яснотковые (Lamiaceae)) и …

Penicillium expansum is a mould that causes the rotting of several fruits and vegetables,
especially apples onto which it also synthesizes some dangerous mycotoxins. The degree of …

Foodborne diseases are a huge problem that causes dramatic economic losses and
threatens consumers' lives. Chitosan-based film incorporated with essential oil …

The food preservative potential of essential oils from three aromatic plants Cymbopogon
citratus, Ocimum gratissimum and Thymus vulgaris and their fractions was investigated …

Ecologically sustainable agriculture is an inherently self-preserving farming system. It
denotes conservation of both quantity and quality of agricultural produce for prolonged time …

The aim of this study was to determine the antibacterial activity of the essential oil, the
extracts and pure metabolites of Origanum onites L. against plant pathogenic bacteria and …

Diseases caused by plant pathogenic bacteria constitute an emerging threat to global food
security. Xanthomonas is a large genus of Gram-negative bacteria that cause disease in …

Nanoemulsions (NEs) of two antimicrobial formulations (AF-1 and AF-2), a mixture of
essential oils and citrus extracts, were prepared by microfluidization. For optimization, a …

Various essential oils, organic acids, Biosept,(grapefruit extract), Tillecur and extracts of
stinging nettle and golden rod were tested for their antimicrobial properties in order to …