This review focuses on how the concepts rural and rurality have appeared in the context of
Nordic tourism and hospitality research published in the Scandinavian Journal of Hospitality …

Drawing on primary data from a consumer survey (N= 2000), this study demonstrates a clear
growth potential in rural tourism in Denmark, Norway, and Sweden, which is, however …

Place is integral to tourism. In tourism, almost all issues can ultimately be traced back to
human–place interactions and human–place relationships. Sense of place, also referred to …

Creating unique stories through storytelling as a way to stage extraordinary experiences has
become increasingly important in the tourism industry, particularly in experience-based …

The aim of this study is to investigate what sets in motion the process that results in product
innovations in rural micro-tourism firms. The point of departure is to place entrepreneurship …

Compared to all other branches of Swiss agriculture, milk production has the largest
economic significance. The price pressure on Swiss dairy farms is growing even though the …

Family business research has identified contributing factors to the dominance of family firms
in the tourism industry worldwide. The tourism literature, however, has focused more on start …

Title: Degrowth and tourism: new perspectives on tourism entrepreneurship, destinations
and policy/edited by C. Michael Hall, Linda Lundmark and Jundan Jasmine Zhang …

Olive oil consumption has grown substantially in recent years, due in part to the fact that
olive oil is healthy. Much of the global olive oil production comes from the rural areas of Jaén …

This research seeks to analyze the S-shape of the Butler's tourist area cycle of evolution in
order to capture the maximum tourist level. It is the first time this type of economic regression …