Probiotic bacteria exhibit beneficial effects on human and/or animal health, and have been
widely used in foods and fermented products for decades. Most probiotics consist of lactic …

Antimicrobial-resistant Salmonella enterica poses a significant public health concern
worldwide. However, the dissemination of Salmonella enterica among food animals in …

Paratyphoid avian salmonellosis is considered one of the leading causes of poultry death,
resulting in significant economic losses to poultry industries worldwide. In China, especially …

To counteract the dramatic increase in antibiotic-resistant bacterial pathogens, many
countries, including China, have banned the use of antibiotic-supplemented feed for farming …

Salmonella is one of the most common causes of foodborne bacterial disease. Animal-borne
foods are considered the primary sources of Salmonella transmission to humans. However …

Escherichia coli is considered an opportunistic pathogen and an indicator for antimicrobial
resistance (AMR) monitoring. Despite many reports on its AMR monitoring, studies based on …

Human non-typhoidal salmonellosis is among the leading cause of morbidity and mortality
worldwide, resulting in huge economic losses and threatening the public health systems. To …

High-resolution and efficient typing for the bacterial pathogen is essential for tracking the
sources, detecting or diagnosing variants, and conducting a risk assessment. However, a …

Enterococcus has been considered one of the most important nosocomial pathogens for
human infections, and the hospital environment is an important reservoir for vancomycin …

Vibrio parahaemolyticus is a halophilic foodborne pathogen majorly isolated from seafood,
threatening public health worldwide. However, our recent study reported the presence of this …