Arsenic (As) is a highly toxic contaminant in the environment. Although both inorganic and
organic types of arsenic exist in the environment, the most common inorganic forms of As …

Rice is the leading staple food for more than half of the world's population, and
approximately 160 million hectares of agricultural area worldwide are under rice cultivation …

Abstract Metal-organic frameworks (MOFs)-mediated photocatalysis provides a promising
solution to energy shortage and environmental pollution. In the past few years, a large …

Anthropogenic activities such as mining, industrialization and subsequent emission of
industrial waste, and agricultural practices have led to an increase in the accumulation of …

The excessive arsenic (As) accumulation in plant tissues enforced toxic impacts on growth
indices. So, the utilization of As-contaminated food leads to risks associated with human …

Selenium (Se) is a widely distributed trace element with dual (beneficial or toxic) effects for
humans, animals, and plants. The availability of Se in the soil is reliant on the structure of the …

Phytohormones, including auxin, abscisic acid, gibberellic acid, ethylene, cytokinin,
brassinosteroids, salicylic acid, and jasmonic acid, provide beneficial effects for plants …

Soil contamination by arsenic (As) poses potential health risks to humans. As-
hyperaccumulator P. vittata has been used in As-contaminated soils for phytoremediation …

Arsenic (As) is toxic and ubiquitous in the environment, posing a growing threat to human
health. As-hyperaccumulator Pteris vittata has been used for phytoremediation of As …

The productivity and sustainability of livestock production systems are heavily influenced by
animal nutrition. To maintain homeostatic balance in the body of the animal at different …