Background Campylobacter regarded as a major cause of foodborne gastroenteritis in
humans. The present study aimed to determine the prevalence of campylobacter in food …

Antimicrobial resistance is a worldwide public health threat. Farm animals are important
sources of bacteria containing antimicrobial resistance genes (ARGs). Although the use of …

Antibiotic resistance in foodborne pathogens is an emergent global health concern. The
objectives of this study were to assess antimicrobial resistance (AMR) in Campylobacter …

Antibiotic resistance, particularly to fluoroquinolones and macrolides, in the major foodborne
pathogen Campylobacter is considered a serious threat to public health. Although ruminant …

The purpose of this research was to characterize the antibiotic resistance profiles of
Campylobacter spp. derived from chicken and pig feces collected from farms in Jiangsu …

Abstract Background Thermophilic Campylobacter species are a major cause of bacterial
foodborne diarrhoea in humans worldwide. Poultry and their products are the predominant …

Campylobacter species are commonly transmitted to humans through consumption of
contaminated foods such as milk and meat. The aim of this study was to investigate the …

Campylobacter species are zoonotic pathogens and the leading cause of bacterial enteritis
worldwide. With the increase of antimicrobial resistance to fluoroquinolones and macrolides …

This study was conducted to determine the prevalence of antimicrobial resistance in
Campylobacter spp. isolates from broilers in live bird markets (LBMs). A total of 209 …

Campylobacter jejuni is recognised as the leading cause of bacterial gastroenteritis in
industrialised countries. Although the majority of Campylobacter infections are self-limiting …