Conventional techniques (eg, culture-based method) for bacterial detection typically require
a central laboratory and well-trained technicians, which may take several hours or days …

Salmonella is one of the main causes of foodborne infectious diseases, posing a serious
threat to public health. It can enter the food supply chain at various stages of production …

Nucleolin or C23, is one of the most abundant non-ribosomal phosphoproteins of nucleolus.
However, in several cancers, nucleolin is highly expressed both intracellularly and on the …

Due to increased concerns about food safety, rapid, specific and highly sensitive monitoring
of pathogen bacteria in food samples is of great importance to ensure public health …

Lateral flow immunoassay (LFIA) with gold nanoparticles (AuNPs) as signal reporters has
been extensively utilized for the rapid detection of foodborne pathogens. Nevertheless, it's …

Large-scale food-borne outbreaks caused by Salmonella are rarely seen nowadays, thanks
to the advanced nature of the medical system. However, small, localised outbreaks in certain …

A microfluidic colorimetric biosensor was developed using thiolated polystyrene
microspheres (SH-PSs) for aggregating of gold nanoparticles (AuNPs), a novel hose-based …

A colorimetric aptasensor was developed for selective and sensitive detection of Salmonella
typhimurium (S. typhimurium) based on the enhancement of bacteria for the peroxidase-like …

Abstract In this study, Lba Cas12a (Cpf1) as one of the CRISPR systems from
Lachnospiraceae bacterium was coupled with a hybridization chain reaction (HCR) to …

Salmonellosis is a major cause of foodborne infections, caused by Salmonella, posing a
major health risk. It possesses the ability to infiltrate the food supply chain at any point …