With incidence of antimicrobial resistance rising globally, there is a continuous need for
development of new antimicrobial molecules. Phenolic compounds having a versatile …

Natural honey is one of the most significant foods produced and consumed globally, it has
pleasing sensory characteristics such a light colour, as well as a recognizable flavor and …

Polyphenols, including tannins, are phytochemicals with pronounced antimicrobial
properties. We studied the activity of two hydrolysable tannins,(i) gallotannin—1, 2, 3, 4, 5 …

Abstract β-lactoglobulins (βLGs) have a wide range of applications in food because of their
ability to emulsify, foam, and gel. This makes them good functional additives. However, their …

After harvesting of cones used for beer production, the remaining hop vegetative biomass
requires disposal. The hop plant contains bioactive compounds in all its parts—cones …

Combretum racemosum, a plant from the Combretaceae family, is traditionally used in Benin
for various health problems. However, scientific research on Beninese samples of this plant …

Garlic (Allium sativum) is recognized as functional food, rich in bioactive compounds that
can combat diseases associated with oxidative stress. This study aims to investigate the …

The incorporation of nanostructures loaded with bioactive compounds into food matrices is a
promising approach to develop new functional foods with improved nutritional, health …

Urinary tract infection caused by Klebsiella, Proteus and Streptococcus is a urease
dependent process, hence treatment of these infections by antibacterial compounds lies in …

Respiratory syncytial virus (RSV) is a leading cause of lower respiratory tract infections, with
no currently available small-molecule drugs that are both safe and effective. A major …