Cattle graze approximately 30% of global land, making their interactions with Earth's social
and ecological systems of critical importance. Cattle have experienced a long process of …

Cattle were first introduced to the Western Hemisphere in 1493 and by subsequent
introductions from the Iberian Peninsula, providing the genetic background of the American …

The objective of this study was to compare foraging behavior of mature Raramuri Criollo
(RC, heritage breed) and Angus Hereford crossbred (AH, commercial breed) cows grazing …

Sustainable beef production is a growing concern worldwide, particularly in arid regions
where limited natural resources availability and adverse environmental conditions pose …

Heat stress affects cow-calf performance during the summer; thus, it is relevant to study
attenuation strategies. The thermal environment, physiological response to heat stress …

Abstract CONTEXT The southwestern United States is experiencing an increasingly warmer
and drier climate that is affecting cattle production systems of the region. Adaptation …

Significant challenges for raising beef cattle exist in the arid and semi-arid regions of the
United States. Limited forage availability and small profit margins are among the greatest …

We studied foraging patterns of Raramuri Criollo (heritage breed,“RC”) and Angus x
Hereford (commercial beef breed,“AH”) cows in relation to ambient heat and body …

A key challenge of precision grazing systems is identifying behavior anomalies associated
with situations of reduced animal production and wellbeing. We determined typical ranges of …

The purpose of this work is to describe the creation process of the first long-term
experimental platform designed for interdisciplinary studies of Silvopastoral Systems (SPS) …