Medicinal or herbal spices are grown in tropical moist evergreen forestland, surrounding
most of the tropical and subtropical regions of Eastern Himalayas in India (Sikkim …

The loss of stored grains is becoming a major issue globally because of insect infestation.
The extensive usage of chemical insecticides for insect control has caused enormous harm …

Laurus nobilis L. is commonly used in folk medicine in the form of infusion or decoction to
treat gastrointestinal diseases and flatulence as a carminative, antiseptic, and anti …

Background: Glioblastoma (GBM) is the most frequently occurring primary malignant central
nervous system tumor, with a poor prognosis and median survival below two years …

Laurus nobilis belongs to the family Lauraceae and is characterized by its evergreen nature.
It is well known because of its traditional use in cooking and folk medicine. Many studies …

Chemical disinfectants along with various mechanical methods are still commonly used in
the food industry to disinfect food contact surfaces. A new strategy that could replace them is …

Microbial biofilms pose severe problems in the medical field and food industry, as they are
the cause of many serious infections and food-borne diseases. The extreme biofilms' …

Abstract A new BODIPY complex (C4) composed of meso-thienyl-pyridine substituted core
unit diiodinated from 2-and 6-positions and distyryl moieties at 3-and 5-positions is …

Air levels of particulate matter (PM) are dangerously increasing in urban environment due to
high levels of industrialization. The use of plants to reduce pollutants is well-known although …

Glycyrrhizic acid (GA) is one of the components of licorice roots (Glycyrrhiza glabra L.). GA is
a triterpenoid saponin can be used as a medicinal plant with its antiallergic, antiviral, anti …