The global community is facing a serious problem of food insecurity cum protein-vital
nutrients malnutrition despite the painstakingly high rates of the numbers of underutilized …

The nutritional value of toasted pigeon pea Cajanus cajan seed in the diet of African catfish
Clarias gariepinus (Burchell, 1822) was investigated in this study by progressively …

Anti-nutritional factors can be substantially reduced with processing to increase the
utilization of feed ingredients. In this study, hydrothermally processed Jatropha curcas kernel …

The effect of baking temperatures (180, 190, 200, 210 & 220° C) on the quality attributes viz.,
proximate composition, amino acids and protein quality of the de-oiled bottle gourd seed …

The nutritional value of raw Jack bean meal (Canavalia ensiformis) as a partial substitute for
soybeans meal was investigated in this study. Preliminary investigation on nutrient …

The anti-nutritional components of Jatropha curcas have long limited the use of this
unconventional feed ingredient in animal nutrition. In this study, the nutritional value of …

This study aimed to investigate the efficacy of soaking as a cheap processing method in
improving the nutritional utilization of Cajanus cajan for partial replacement of soybean meal …

The nutritional value of Jatropha curcas kernel (JCK) can be improved through different
processing methods; however, when using a thermal treatment, optimization of the process …

Nile tilapia is known for its relative tolerance to some biotic and abiotic stressors. However,
longperiod water exchange may impair the health status and, thereby, the growth …

The value of toasted Mucuna utilis seed meals was investigated in this study by evaluating
the nutritional profile and the utilization of the processed seeds in isonitrogenous (35% CP) …