Climate change causes environmental variation worldwide, which is one of the most serious
threats to global food security. In addition, more than 2 billion people in the world are …

Amaranthus grains have attracted great attention due to its attractive health benefits. The
grains have processing properties (eg, starch related properties) similar to those of common …

The underutilized Amaranthus leafy vegetables are a unique basis of pigments such as β-
cyanins, β-xanthins, and betalains with radical scavenging capacity (RSC). They have …

In the Indian subcontinent, danta (stems) of underutilized amaranth are used as vegetables
in different culinary dishes. At the edible stage of the danta, leaves are discarded as waste in …

The thermal stability of plants with different types of photosynthesis Chenopodium quinoa
Willd.(C3) and Amaranthus retroflexus L.(C4-NAD) to short-term elevated temperature (35° …

The genus Amaranthus includes 60 to 70 species, some used as grain or leafy vegetable
crops, others as ornamental crops. A. tricolor is used as a traditional leafy vegetable in Asia …

Amaranths have an immense nutrition potential to alleviate malnutrition problems. However,
since amaranth cultivation and production in Ethiopia is highly scarce, its impact to lessen …

The present review article explores the multifaceted journey of amaranth, a once humble
crop that is rising to prominence as a nutritional powerhouse and climate-resilient …

African indigenous vegetables (AIVSs) play crucial roles in promoting a healthy diet and
providing commercial opportunities for smallholder farmers. Despite their nutrient-rich …

Identification and utilization of locally preferred vegetables and increasing dietary diversity
are the most effective ways to sustainably prevent hidden hunger. Underutilized crops such …