This review covers developments in non-invasive techniques for quality analysis and
inspection of specialty crops, mainly fresh fruits and vegetables, over the past decade up to …

The development of sensors to measure fruit internal quality variables is one of the
challenges of post-harvest technology. Several variables can currently be measured …

Grading systems give us many kinds of information such as size, color, shape, defect, and
internal quality. Among these color and size are the most important features for accurate …

Because of the ever‐increasing number of signals that can be measured within a single run
by modern platforms in analytical chemistry, life sciences datasets become not only …

The Cyranose 320 electronic nose (Enose) and zNose™ are two instruments used to detect
volatile profiles. In this research, feature level and decision level multisensor data fusion …

Absorption and reduced scattering coefficients were measured between 400 and 1050 nm
for 'Royal Gala'apples using the inverse adding-doubling technique. Relationships between …

The chemical composition of any food material can be analyzed well by employing various
analytical techniques. The physical properties of food are no less important than chemical …

In recent years, there have been a number of reported studies on the use of non-destructive
techniques to evaluate and determine mango maturity and ripeness levels. However, most …

In this work, the concept of data fusion is applied to nondestructive testing data for
classification of fresh intact tomatoes based on their ripening stages. A Bayesian classifier …

Evaluating the maturity of peach fruit is desirable during both the preharvest and postharvest
periods, and flesh firmness (FF) is a representative maturity index. Although a non …