Ozone is a GRAS certified cost-effective and eco-friendly technology whose application in
food industry is gaining momentum in recent years. It is a powerful oxidizing agent and has a …

A raw or processed meat product can be a breeding ground for spoilage bacteria
(Enterobacteriaceae, Lactobacillus spp., Pseudomonas spp., etc.). Failure of …

The occurrence of a viable but nonculturable (VBNC) state in antibiotic-resistant E. coli (AR
E. coli) and inefficient degradation of their antibiotic resistance genes (ARGs) may cause …

This study mainly evaluated the effectiveness of ozonation toward the enhancement of the
removal efficiencies of antibiotic-resistant bacteria (ARB), pB10 plasmid transfer, and pB10 …

Peracetic acid (PAA) is an emerging disinfectant with a low disinfection by-product formation
potential, but how PAA destroys gene function after killing bacteria remains to be studied …

Antibiotic resistant bacteria (ARB) and antibiotic resistance genes (ARGs) have been
globally considered environmental contaminants that pose a serious problem to the health …

Electron paramagnetic resonance spectroscopy is used to observe hydroxyl radicals
produced by an atmospheric pressure nonthermal plasma device at distances greater than 1 …

Ozone, a triatomic oxygen molecule, is a powerful oxidant generated by water electrolysis or
produced in situ using the corona discharge method. Typical applications in water treatment …

Antibiotic resistance genes (ARGs) among bacterial populations are causing increasing
concern with medical and agricultural implications. While the effluent of wastewater …

Ozone, a triatomic oxygen molecule, is a powerful oxidant generated by water electrolysis or
produced in situ using the corona discharge method. Typical applications in water treatment …