The purpose of the review is to reappraise amino acids in broiler chicken nutrition so that the
chicken-meat industry may be better placed to enhance the utilisation of protein and amino …

The purpose of this review is to consider the distinct possibility that dietary non-bound and
protein-bound amino acids are not bioequivalent in broiler chickens. Usually, with …

Beta-alanine is an important amino acid involved in several metabolic reactions in the body.
The study aimed to investigate the effect of β-alanine supplementation on intestinal …

Little attention has been paid to the biological role of arginine and its dietary
supplementation in broilers under heat stress (HS) conditions. Therefore, the main aim of …

Simple Summary In a gut metabolomics analysis of growth-promoting probiotics which
enhanced broiler growth, we discovered that β-alanine was significantly elevated as a gut …

Abstract β‐alanine has been demonstrated to improve carcass traits and meat quality of
animals. However, no research has been found on the effects of dietary β‐alanine in the …

The primary aim of this study was to evaluate the effect of feeding alfalfa: Concentrate at
different ratios (8: 2 or 2: 8) to Korean native black goats (KNBG) for 90 days on meat quality …

Histidine is an essential amino acid for broiler chickens and a precursor for the dipeptides
carnosine and anserine, but little information is available about its metabolism in modern …

The texture, nutritional value, and flavor quality of muscle significantly contribute to the flesh
quality. To investigate the beneficial impacts of histidine on the flesh quality of grass carp …

Egg white protein (EWP) is widely used in the food industry for its technological properties,
which are affected by diet-and breed-related changes in its composition. Therefore, the …