An efficient micropropagation protocol has been developed for Puya berteroniana, a giant
Chilean bromeliad with attractive turquoise flowers and great horticultural potential. Plant …

Most agricultural experiments involve evaluation of multiple variables and at times it can be
difficult to identify the biologically relevant effects of the experimental treatments after …

Cytokinins (CKs) are often used during the in vitro cultivation of plant species. However, it is
not clear how CKs, such as 6-benzylaminopurine (BAP), affect photosystem PS) II …

Puya chilensis is an endemic species of Chile belonging to the Bromeliaceae family, known
for its morphological plasticity and ecological importance. In recent years, greater attention …

Proteases are enzymes that hydrolyze protein molecules into peptides and amino acids.
Proteases are the most commercially important enzymes because of their multiple …

Sucrose, the most commonly used carbon source in conventional in vitro culture, and limited
air exchange in the culture containers are factors that affect the growth of in vitro-cultured …

In vitro cultivation allows the propagation of plant species, the conservation of germplasm,
the modification of cellular processes, and the obtaining of bioactive compounds. The …

The mineral nutrients in vinasse provide support for algal and plant growth. Algal culture
releases organic compounds into its liquid culture medium. These organic and inorganic …

The aim of the present study was to extract, partially purify and utilize the proteolytic enzyme
from kiwi fruit (Actinidia deliciosa) for making soft cheese. The pulp of kiwi fruits was blended …

The aim of the present study was to extract, partially purify and utilize the proteolytic enzyme
from ginger (Zingiber officinale) rhizome for making fresh cheese. The pulp of ginger …