Rheology and functional properties of complementary food made from maize (Zea mays) supplemented with crayfish (Euastacus spp) and carrot (Daucus carota) flour

NN Umerah, NM Oly-Alawuba… - Asian Journal of …, 2020 - info.submit4journal.com
Background: Studies have shown that inadequate or lack of suitable complementary feeding
is the major cause of PEM and micronutrient deficiency that leads to growth faltering and …

Chemical and Sensory Properties of Maize Ogi Enriched with Flours and Protein Isolates from Bambaranut and Soybean

CO Ameh, JO Abu… - Applied Sciences …, 2023 - hspublishing.org
Background: Ogi is an infant complementary food in Nigeria that is starchy in nature, a bulky
gruel with decreased nutrient density like protein and essential amino acids. Flours and …

[PDF][PDF] Characterization and Evaluation of the Chemical Properties of Three Common Varieties of Musk Melon Grown in Enugu State, Nigeria

NN Umerah, G Onyeji, CS Ugwu - researchgate.net
This study was carried out to evaluate the nutrients, phytochemical and anti-nutritional
composition of three muskmelon fruit varieties in Enugu State. The muskmelon varieties …

[PDF][PDF] Influence of Different Drying Techniques on the Quality of 'akidi'Black Beans (Phaseolus vulgaris L.) and its Utilization in Development of Ready to Cook Food …

NN Umerah, AI Asouzu, EC Anih - researchgate.net
Background: There are high postharvest losses of Agricultural produce. Applying different
processing method like drying could extend the shelf life of black beans and lead to food …

[PDF][PDF] Chemical Composition of Jathropha aconitifolia and Colocasia esculenta and Impact of Their Extracts on the Zinc, Iron and Vitamin A Metabolism in Rats

NN Umerah, NM Nnam, O UV - researchgate.net
The aim of this study was to determine the chemical composition of Jatropha aconitifolia and
Colocasia esculenta leaves and determine the impact of their extract on the zinc, iron and …