The use of univariate, bivariate, and multivariate statistical techniques, such as analysis of
variance, multiple comparisons of means, and linear correlations, has spread widely in the …

It is important to understand better how people evaluate the environmental impacts of
different food aspects. A longitudinal panel study design (N= 2600) was used to examine …

Background The Internet contains a plethora of nutrition information. Health organizations
are increasingly using the Internet to deliver population-wide health information and …

In the current information landscape, there are numerous channels for consumers to find
information on issues pertaining to food safety. The rise in popularity of social media makes …

Inadequate dietary intakes are a key modifiable risk factor to reduce the risk of developing
non-communicable diseases. To encourage healthy eating and behaviour change …

Food literacy–ie the ability to collect, understand, process, and use relevant information to
navigate the food system–is a key concept inspiring food policies across the World. While …

Background The internet is one of the most popular health information resources, and the
Chinese constitute one-fifth of the online users worldwide. As internet penetration continues …

Objective: To assess the effects of nutritional warnings during the first month after the date of
full compliance by the food industry in Uruguay in terms of citizen awareness, self-reported …

Nutritional warnings highlighting high content of nutrients associated with non-
communicable diseases have been recently proposed as a tool to facilitate the identification …

High levels of meat consumption are increasingly being criticised for ethical, environmental
and social reasons. Plant-based meat substitutes have been identified as healthy sources of …