Towards the smart tourism destination: Key factors in information source use on the tourist shopping journey

A García-Milon, E Juaneda-Ayensa… - Tourism management …, 2020 - Elsevier
This paper aims to contribute to the knowledge on how the Smart Tourism Destination (STD)
might enhance the Tourist Shopping Journey (TSJ) through offering information sources that …

[HTML][HTML] Cross-cultural study about cyborg market acceptance: Japan versus Spain

K Murata, M Arias-Oliva, J Pelegrín-Borondo - European Research on …, 2019 - Elsevier
Cyborg technologies have left science fiction to become an emerging market. Cyborgs are
defined as people who integrate technical elements in their bodies to improve their …

Natural wine as an expression of sustainability: an exploratory analysis of Italy's restaurant industry

P Gazzola, E Pavione, D Grechi, F Scavarda - British Food Journal, 2023 - emerald.com
Purpose Although not yet fully defined, natural wine represents a sector that has gained the
widespread attention of final consumers and, therefore, also of the restaurant world …

Young consumers' preferences for natural wine: an Italian exploratory study

N Palmieri, MA Perito, A Pesce - Journal of International Food & …, 2024 - Taylor & Francis
Although much has been written about sustainable wine consumption, the topic of young
consumers'(age 18–39 years) preferences for natural wine in Italy has been poorly explored …

Wine tourism and purchase intention: a measure of emotions according to the PANAS scale

J Pelegrín-Borondo, C Olarte-Pascual… - Journal of Wine …, 2020 - Taylor & Francis
Tasting sessions for tourists at Spanish wineries are a direct way to promote wines and
encourage purchases. Previous academic work has demonstrated the influence of emotions …

Do consumers really recognise a distinct quality hierarchy amongst PDO sparkling wines? The answer from experimental auctions

L Galletto, F Caracciolo, V Boatto, L Barisan… - British Food …, 2021 - emerald.com
Purpose Consumer likeability and willingness to pay (WTP) for two Italian sparkling
wines,(Conegliano Valdobbiadene Prosecco DOCG and Prosecco DOC) are evaluated …

Comparison of Spa choice between wellness tourists and healthcare/medical tourists

J Pelegrín-Borondo, N Araújo-Vila, JA Fraiz-Brea - Healthcare, 2020 - mdpi.com
Spa tourism is considered one of the most important segments of the $639 billion wellness
market. The literature refers to two types of spa tourists: wellness tourists and …

Volatile composition, foam characteristics and sensory properties of Tempranillo red sparkling wines elaborated using different techniques to obtain the base wines

S Pérez-Magariño, M Bueno-Herrera… - … Food Research and …, 2019 - Springer
The aim of this work was to study oenological techniques to obtain adequate base wine for
red sparkling wine elaboration. Four winemaking techniques were carried out: pre …

[HTML][HTML] The smartphone: The tourist's on-site shopping friend. An extended cognitive, affective, normative model

A García-Milon, J Pelegrín-Borondo… - Telematics and …, 2021 - Elsevier
While the importance of smartphones in tourists' purchases has been demonstrated, almost
no research has modelled tourists' use of smartphones to make on-site purchases. The …

The role of cultural identity in acceptance of wine innovations in wine regions

E Reinares-Lara, J Pelegrín-Borondo… - British Food …, 2023 - emerald.com
Purpose Wine culture is an increasingly important reality for the development of wine
regions that can foster a sense of cultural identity (CI). With the aim of guiding marketing in …