The family Enterobacteriaceae has undergone significant morphogenetic changes in its
more than 85-year history, particularly during the past 2 decades (2000 to 2020). The …

Foodborne pathogens are causing a great number of diseases with significant effects on
human health and economy. The characteristics of the most common pathogenic bacteria …

The gut microbiota is critical to human health, such as digesting nutrients, forming the
intestinal epithelial barrier, regulating immune function, producing vitamins and hormones …

Throughout the world, foodborne pathogens are still causing many intestinal diseases in
humans, resulting in substantial health and economic burdens. In the United States, where …

Invasive Cronobacter infections among infants are associated with severe neurologic
disabilities and death. Early Cronobacter reports typically featured hospitalized and preterm …

It is well understood that heat treatment of milk, such as pasteurisation, allows its safe
consumption in terms of foodborne illness, while failure in adequate heat treatment has …

Cronobacter spp. are opportunistic pathogens that cause serious infections, especially in
infants, elderly, and immunocompromised people. Dehydrated infant foods are the main …

Cronobacter species have adapted to survive harsh conditions, particularly in the food
manufacture environment, and can cause life-threatening infections in susceptible hosts …

Human milk is recognised as the best form of nutrition for infants. However; in instances
where breast-feeding is not possible, unsuitable or inadequate, infant milk formulae are …

Processing environment monitoring is gaining increasing importance in the context of food
safety management plans/HACCP programs, since past outbreaks have shown the …