Current agricultural practices are increasingly considered to be unsustainable, causing
serious threats to the environment. To meet international and European sustainability goals …

Negative emissions technologies (NETs) are expected to play a significant role in mitigating
climate change. However, there are also concerns that a large scale deployment of NETs …

Households produce about half the food waste in Europe, significantly affecting the
environment and society. To measure and understand all the impact, there is a need for both …

The citrus fruit sector is globally relevant. Considering the great contribution of agri-food
systems to environmental impacts, assessing and reducing them can make a positive …

Water temperature is an abiotic master variable for the survival of aquatic organisms. Global
warming alters the thermal regimes of rivers and, thus, poses a threat to freshwater …

Activity data from a 30-year on-farm experiment with six soil-management treatments were
used to develop inventory data for environmental partial life-cycle assessment (LCA). The …

Rice fields in southern Europe are mainly located in wetlands of high ecological value, such
as L'Albufera, one of the most important rice-growing areas in Spain. Considering the …

Production of agricultural biofuels is expected to rise due to increasing climate change
mitigation ambitions. Policy interventions promoting targeted bioenergy solutions can be …

Soil organic carbon (SOC) changes and greenhouse gas (GHG) emissions from agricultural
soils contribute considerably to anthropogenic climate change. This draws attention to the …

Cover crops have the potential to mitigate climate change by reducing negative impacts of
agriculture on ecosystems. This study is first to quantify the net climate change mitigation …