Design of a new model yeast consortium for ecological studies of enological fermentation

E Pourcelot, A Vigna, T Marlin… - Peer Community …, 2025 - peercommunityjournal.org
Wine fermentation involves complex microbial communities of non-Saccharomyces yeast
species besides the well-known Saccharomyces cerevisiae. While extensive research has …

[HTML][HTML] Shaping the chromatic characteristics of red wines by using biofilm-detached cells of Starmerella bacillaris strains

AP Rossetti, G Perpetuini, L Valbonetti, C Zulli, C Perla… - Food Bioscience, 2024 - Elsevier
The aim of this study was to evaluate the effects of 10 Starmerella bacillaris strains
inoculated as planktonic or biofilm-detached cells on the chromatic characteristics of …

[HTML][HTML] The Nutritional Quality of the Culture Medium Influences the Survival of Non-Saccharomyces Yeasts Co-Cultured with Saccharomyces cerevisiae

ED Acosta-García, NO Soto-Cruz… - Fermentation, 2024 - mdpi.com
Yeast-yeast interactions have been studied mainly using wine yeasts. However, studies are
rare for native yeasts from agave juice fermentation. Therefore, this work used strains …

高富硒酵母菌的筛选鉴定及其产香气物质成分分析.

薛冰, 庞振斌, 马莹, 王璋倩, 董星星, 祝丹… - China …, 2024 - search.ebscohost.com
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株进W 鉴定5 同时对À¦ E 特X 进Wµ5 并öÆ 顶空固/6 取1 气色谱1Ë 谱联Æ HS1 …

Développement d'une communauté modèle de levures œnologiques

E Pourcelot - 2023 - theses.hal.science
Un intérêt grandissant est porté à la compréhension et la description des communautés
microbiennes naturelles impliquées dans la fermentation de produits alimentaires comme le …

S. cerevisiae serves as keystone species for spoilage resistance in experimental synthetic wine yeast communities

AM Leale, E Pourcelot, S Guezenec, D Sicard… - bioRxiv, 2024 - biorxiv.org
Species diversity is a commonly stated contributor to the fate of an invader, and thus
community resistance, in both microbial and non-microbial communities. Termed the …