The aim of this study was to evaluate the effects of 10 Starmerella bacillaris strains inoculated as planktonic or biofilm-detached cells on the chromatic characteristics of …
ED Acosta-García, NO Soto-Cruz… - Fermentation, 2024 - mdpi.com
Yeast-yeast interactions have been studied mainly using wine yeasts. However, studies are rare for native yeasts from agave juice fermentation. Therefore, this work used strains …
Un intérêt grandissant est porté à la compréhension et la description des communautés microbiennes naturelles impliquées dans la fermentation de produits alimentaires comme le …
AM Leale, E Pourcelot, S Guezenec, D Sicard… - bioRxiv, 2024 - biorxiv.org
Species diversity is a commonly stated contributor to the fate of an invader, and thus community resistance, in both microbial and non-microbial communities. Termed the …