The scientific community and industrial companies have discovered significant enzyme
applications to plant material. This rise imparts to changing consumers' demands while …

Coffee is an extremely popular beverage worldwide. To obtain it, the berry must be
depulped, fermented, washed, dried, and roasted, producing residues: pulp and husk …

The effects of acetylation, hydroxypropylation, cellulase hydrolysis and crosslinking on
adsorption capacities and in vitro hypoglycemic activities of millet bran dietary fibre (MBDF) …

By-products from the coffee industry are produced in large amounts each year. Among other
wastes, coffee silver skin (CSS) is highly available and more stable due to its lower content …

膳食纤维根据溶解性分为可溶性膳食纤维与不溶性膳食纤维. 一些食品中可溶性膳食纤维的含量
低限制了其在食品工业中的应用, 因此将不溶性膳食纤维转变成可溶性膳食纤维的改性方法成为 …

Micro-and macro-nutrient deficiencies among women are considered a global issue that the
food industry has not adequately considered until recently. The industry must provide and …

Abstract Coffee by-products (CBP), non-processed and modified by dynamic high-pressure
technology (DHP–100 MPa, 1 pressure cycle and 25° C), were incorporated in 3% and 6 …

To improve the application potential of pomelo peel insoluble dietary fiber (PIDF) in
emulsion systems, acetylation (PIDF-A), cellulase hydrolysis (PIDF-E), and wet ball milling …

BACKGROUND The large quantities of by‐products generated in the coffee industry are a
problem. Studies related to the biological potential of organic coffee husks are still limited …

This research study aimed to investigate the extraction of Insoluble Dietary Fiber (IDF) from
under-utilized Kadam fruit (Neolamarkia cadamba) using an alkali-extraction method …